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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1 1/2 lb. (3 c.) fresh peaches, peeled and sliced
- 1 (9-inch) unbaked pie shell
- 2 eggs
- 1 c. sugar
- 1/4 c. all-purpose flour
- dash of salt
- 1 c. heavy cream
- 1 tsp. vanilla
Method
- Place peaches in pie shell.
- Beat eggs slightly in bowl; blend in sugar, flour and salt.
- Stir in cream and vanilla; blend well. Pour over peaches.
- Bake at 375° for 40 to 50 minutes or until center shakes slightly when moved.
- To prevent crust edges from becoming too brown, cover edges with foil if desired.
- Serve warm, or for firmer pie, chill before serving.
- Refrigerate any leftovers.
- Yields 8 servings.
