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Categories:
onions margarine flour salt pepper lemon peel parsley green beans sour cream sharp cheese margarine bread crumbs
Viewed: 68 - Published at: 7 years agoIngredients
- 1/2 c. sliced onions
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 lemon peel, grated
- 1 Tbsp. parsley, chopped
- 3 (16 oz.) cans French-style green beans
- 1 c. sour cream
- 1/2 c. shredded sharp cheese
- 2 Tbsp. margarine
- 1/2 c. dry bread crumbs
Method
- Cook onion in 2 tablespoons margarine until tender, but not brown.
- Add flour, salt, pepper, lemon peel and parsley.
- Cook and stir until mixture bubbles.
- Blend in sour cream.
- Add beans; heat through, stirring.
- Turn into 10 x 6 x 1 1/2-inch baking dish. Top with cheese.
- Combine margarine and bread crumbs; sprinkle over beans.
- Broil just until cheese melts and crumbs brown.
