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Ingredients
- 1 yellow cake mix
- 1 stick margarine, softened
- 2 tsp. water
- 1/4 tsp. almond or vanilla extract
- 1 egg
- 1/2 c. chopped pecans
Method
- Mix dry cake mix, nuts and softened margarine until well combined.
- Add slightly beaten egg, water and flavoring; mix until crumbly.
- Pat into bottom of ungreased 9 x 13-inch baking pan. Bake at 350° for 8 minutes until puffed up some, but not brown.