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Categories:
oil onion celery carrots garlic chicken broth cans Great Northern beans tomatoes oregano basil pepper bay leaves macaroni parsley Swiss cheese
Viewed: 46 - Published at: 9 years agoIngredients
- 1 Tbsp. oil
- 1 c. chopped onion
- 1 c. chopped celery, diced
- 1/2 c. carrots, diced
- 2 garlic cloves
- 3 (14 1/2 oz.) fat-free chicken broth
- 2 (15.5 oz.) cans Great Northern beans
- 1 (14.5 oz.) diced, peeled tomatoes, undrained
- 1 tsp. dried oregano
- 1 tsp. basil
- 1/2 tsp. pepper
- 2 bay leaves
- 3 oz. uncooked mini-shell macaroni
- 1/4 c. chopped parsley
- 1 c. shredded Swiss cheese
Method
- Heat oil in a stockpot over medium heat; add onions, celery, carrots and garlic.
- Cook and stir for 4 minutes.
- Add broth, drained beans, tomatoes, oregano, basil, pepper and bay leaves. Bring to a boil.
- Add macaroni.
- Reduce heat to medium; cook 10 to 12 minutes.
- Remove bay leaves.
- Sprinkle soup with parsley and shredded Swiss cheese.
