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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 8 small fish fillets
- 1/2 cup flour
- 2 tablespoons butter
- 2 green onions, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup dry white wine or 1 cup chicken broth
- 3 tablespoons lemon juice
- 1/2 cup fresh parmesan cheese, grated
Method
- Preheat oven to 375°F.
- Coat fish with flour, set aside.
- Melt margarine in large ovenproof skillet over medium heat.
- Cook green onions in butter, stirring occasionally for 4 minutes.
- Add fish and cook for 3 minutes, turn fillets and cook an additional 3 minutes.
- Add wine and lemon juice to skillet and season fillets with salt and pepper.
- Sprinkle fillets with parmesan cheese.
- Bake 15 minutes, until hot and bubbly.
