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Ingredients
- 1 (18 ounce) box cake mix (I use white but you can use yellow)
- 2 (15 ounce) cans pumpkin or 1 large can pumpkin
- cinnamon
- nutmeg
Method
- Scoop pumpkin out of cans into bowl.
- Poor cake mix into bowl.
- Add cinnamon, nutmeg to your taste.
- Mix. Don't over mix or they will come out mushy. A few white cake mix lumps are okay -- they cook up fine.
- Poor into muffin tray sprayed with Pam or lined with muffin cups. Fill each cup as big as you want the muffins because they do not rise.
- Cook according to cake mix directions. About 350 degrees for 35-40 minutes.
- Let muffins sit for at least five minutes for them to firm up.
