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Ingredients
- 4 ounces graham crackers (one of the packages from a pound box)
- 1/4 cup brown sugar
- 2 ounces Heath or other toffee or chocolate-coated toffee bars, broken up finely
- 1/4 cup pecans, walnuts or cashews, chopped finely
- 1/2 teaspoon sea salt
- 1/4 cup melted butter
Method
- Line cookie sheet with parchment paper, and lay crackers in a single layer on parchment.
- Sprinkle crackers with brown sugar, toffee and nuts; drizzle with melted butter, and dust with sea salt.
- Bake in 275 degree oven for 20 minutes, until toppings are well melted and bubbly.
- Cool on a rack, and when completel cold, break into individual cracker-sized servings. Wonderful with ice cream....or alone.
- In the highly unlikely event there are any left, store in airtight container at room temperature.
