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Categories:
white bread extra lean ground beef onion Cheddar cheese mayonnaise ketchup Sweet Pickle salt pepper sesame seeds
Viewed: 31 - Published at: 7 years agoIngredients
- 8 slices white bread
- 1 - 1 1/2 lb extra lean ground beef
- 1/2 cup finely chopped onion
- 1 head iceberg lettuce, shredded
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1/4 - 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sesame seeds
Method
- Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
- Brown and drain the extra lean ground beef. Let cool.
- In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
- In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
- Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
- Sprinkle with sesame seeds.
