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Categories:Viewed: 3 - Published at: 9 years ago
Ingredients
- 2 lb. stew cut beef
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 4 small onions, quartered
- 4 small potatoes, pared and halved
- 1 c. celery, chopped
- 2 (8 oz.) cans tomato sauce
- 1 c. water
- 2 tsp. salt
- 4 small carrots, chopped into 1/2-inch pieces
- 1 slice white bread
Method
- Mix all ingredients in a large casserole dish.
- Place 1 piece of white bread on top of mixture and bake, covered, at 350° for 2 1/2 to 3 hours.
- Once during baking time, stir bread down into stew as a thickener.
