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Ingredients
- 1 1/2 c. milk or water
- 2 Tbsp. margarine
- 3 Tbsp. honey
- 1 Tbsp. yeast (1 pkg.)
- 1/2 tsp. salt
- 1 1/2 c. wheat flour
- 4 to 5 c. wheat flour
Method
- Heat milk (water), margarine and honey to lukewarm (100° to 110°).
- In a medium bowl, blend the yeast, salt and wheat flour. Slowly add liquid to wheat flour mixture.
- Beat with spoon 200 to 300 times.
- Add 1 1/2 cups flour at a time, until it is the right consistency to roll out (4 to 5 cups flour).
- Knead, put into a greased bowl and let rise 40 to 45 minutes.
