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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 1 cup butter
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon corn syrup
- 2 tablespoons water
- 1/2 cup almonds
- 3 (1 5/8 ounce) milk chocolate candy bars
Method
- Combine butter, brown sugar, sugar, corn syrup, and water.
- Microwave on high 2-21/2 minutes until butter is melted.
- Stir well to blend butter and sugar.
- Stir in 1/3 cup almonds.
- Microwave on high for 9-11 minutes until the temperature reaches 300°F.
- Pour on to a baking sheet.
- Break candy bars into small pieces and sprinkle them on top.
- Sprinkle the remaining almonds on the top also.
- Let toffee cool until it hardens, then break it up into small pieces and enjoy.
