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Categories:Viewed: 19 - Published at: 9 years ago
Ingredients
- 2 each hot chili pod
- 1 1/2 teaspoons sambar powder
- 1 1/2 teaspoons rice flour
- 1 pinch hing
- 2 tablespoons vegetable oil
Method
- Warm oil.
- Season with mustard, chana dal and curry powder.
- Saute peeled onions until translucent.
- Add squeezed out extract of tamarind.
- Throw the sambar powder, salt and hing in.
- Let simmer until onions are cooked.
- Add dissolved rice flour water for thickening.
- Stir and wait until it simmers again a couple of minutes.
- Remove.
