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Categories:Viewed: 98 - Published at: 7 years ago
Ingredients
- 1.25 lbs ground turkey
- 8 oz dry pasta + 1 cup reserved pasta water
- 1 can (14.5 oz) petite diced tomatoes
- 4 Tbsp mild taco seasoning
- 3 oz cream cheese *
- 1/2 cup sour cream *
- salt & pepper
- cheddar cheese (optional)
Method
- Bring a large pot of salted water to boil and cook pasta per directions. Reserve one cup of pasta water.
- Over medium heat, brown ground turkey until no longer pink. Add taco seasoning and diced tomatoes. Allow to simmer over low heat for 5 minutes. Add cooked pasta, reserved water, cream cheese and sour cream. Give it a good stir until cheeses are melty and incorporated. Simmer over low heat for 2-3 minutes. Season with salt & pepper, as desired. Top off with cheddar cheese for extra cheesy goodness.
