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Ingredients
- 1 (4-pound) beef brisket, trimmed
Method
- Place brisket on grill 8 inches from low coals. Cover grill, and cook 2 1/2 hours or until very tender, turning and basting with Barbecue Sauce every 20 minutes.
- Transfer brisket to a warm platter; cut diagonally across the grain into thin slices. Serve with Barbecue Sauce.