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Bread Cheddar cheese mushroom pieces Mozzarella cheese eggs milk salt dry mustard margarine cornflakes
Viewed: 28 - Published at: 2 years agoIngredients
- 12 to 16 slices bread
- 1 c. grated Cheddar cheese
- 2 c. diced, cooked ham
- 1 large can mushroom pieces
- 2 c. grated Swiss or Mozzarella cheese
- 4 beaten eggs
- 1 1/3 c. milk
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1/2 c. margarine
- 1 1/2 c. crushed cornflakes
Method
- Grease 9 x 13-inch pan; trim crust from bread.
- Butter bread; place in buttered pan, buttered side down (use 1/2 of the bread). Spread Cheddar, ham and mushrooms in layers over the bread.
- Cover with second layer of bread, buttered side down.
- Place grated Swiss on top.
