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Categories:
butter peanut butter granulated sugar brown sugar eggs flour ground coffee baking powder baking soda salt
Viewed: 56 - Published at: 6 years agoIngredients
- 1/2 cup butter or 1/2 cup margarine
- 2/3 cup peanut butter
- 1/2 cup granulated sugar
- 2/3 cup brown sugar, firmly packed
- 2 large eggs
- 1 1/4 cups flour
- 1/4 cup ground coffee, extra fine grind
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Method
- Set oven to 375°F.
- Mix top ingredients together in a separate bowl.
- Mix bottom part of ingredients in separate bowl.
- Combine both bowls together, slowly adding dry ingredients to moist batter (top part).
- Set in fridge for one hour (can use right away but cooking time may vary).
- Roll into teaspoon size ball.
- Place on cookies sheet about 3in apart.
- Press with fork to about 1/4in thick.
- Bake for 8-12 minutes (soft to crunchy).
