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Ingredients
- 3 large baking potatoes, peeled, rinsed, and sliced into french fry shaped pieces
- 2 to 3 tablespoons vegetable oil, for tossing
- Salt and pepper, for sprinkling
- 1 tablespoon parsley, chopped fresh
Method
- Preheat oven to 425 degrees.
- In a large bowl toss the potatoes and the oil until evenly coated.
- Spread on one to two baking sheets so the fries are in a single layer.
- Place in the oven and turn after 15 minutes.
- Cook until the fries become golden brown about another 10 to 15 minutes depending on how thick you sliced them.
- Remove and sprinkle with salt, pepper and fresh chopped parsley.
