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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 2 12 lbs yukon gold potatoes, peeled, cut into 1 inch pieces
- 5 ounces soft fresh goat cheese
- 4 tablespoons butter
- 12-1 cup watermelon juice
- 12 cup cream
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped garlic
- 1 tablespoon salt
- 1 teaspoon black pepper
Method
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.
- Drain well.
- return to pot.
- Mix in cheese and butter.
- Mash until smooth.
- Add watermelon juice, cream, basil and garlic and stir over medium heat until heated through.
- Season with salt and pepper.
