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Ingredients
- 2 lbs shrimp (any kind, fresh or frozen--thawed and deshelled)
- 1 bottle Italian dressing (any kind is fine)
- 16 ounces whole mushrooms (washed)
Method
- Place shrimp in bowl, cover with Italian Dressing.
- Place mushrooms in seperate bowl or bag, cover with Italian Dressing.
- Place in fridge and marinate overnight.
- Turn on grill (or light it, lol).
- Take metal skewers (or soaked wood ones) and string on a mushroom, then a shrimp, a mushroom, etc.
- I like to have a mushroom at the end of the skewer as a stopper of sorts.
- Grill over med-high until pink and cooked through.
