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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 2 low-carb flour tortillas
- 1 cup shredded gouda cheese or 1 cup smoked mozzarella cheese
- 12 cup chopped smoked ham
- 2 tablespoons snipped fresh parsley
- 14 cup sour cream
- parsley sprig
Method
- sprinkle cheese over half of each tortilla.
- top with ham and parsley.
- fold tortillas in half, pressing gently.
- in a lightly greased 10-inch skillet or griddle, cook quesadillas over medium
- heat for 2 to 3 minutes or until lightly browned, turning once.
- cut quesadillas into wedges.
- serve with sour cream.
- garnish with parsley sprigs if you like.
