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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 1 package dehydrated vegetable soup
- 1 pound beef-stew-type beef, cut into small pieces
- 5 or 6 leftover beets
- 2 teaspoons dried dill weed, or 1/2 teaspoon fresh dill, or 1 teaspoon dill seed
- Dollops of sour cream
- 1 boiled potato per person
Method
- Make the vegetable soup using twice the amount of water called for.
- Simmer the beef in the soup for 1 1/2 to 2 hours, or until it is very tender.
- Add the beets and dill and cook for 10 minutes more.
- Serve with sour cream on top.
- A boiled potato in each bowl makes this a whole meal.
