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Ingredients
- 1 lb Bulk pork sausage
- 1 can Whole cranberry sauce
- 2 box Jiffy corn bread
Method
- Brown sausage, drain well.
- Place in bottom of 9 x 13-inch pan.
- Spread cranberry sauce over sausage.
- Mix corn bread and pour over sausage mix.
- Bake according to corn bread directions.