You may also like
Categories:
lean ground beef corn enchilada sauce green chilies corn tortilla Cheddar cheese toppings guacamole tomato sour cream black olives
Viewed: 1 - Published at: 7 years agoIngredients
- 1 lb lean ground beef
- 1 (16 ounce) can corn
- 1 (19 ounce) can enchilada sauce
- 1 (4 1/2 ounce) can chopped green chilies
- 1 package corn tortilla, cut into 1/2 inch strips
- 1 cup finely shredded cheddar cheese
- Optional Toppings
- guacamole
- diced tomato
- sour cream
- black olives
Method
- Heat oven to 375.
- Grease 2 qt.
- baking dish.
- Brown ground beef in large nonstick skillet over med.
- heat until thoroughly cooked, stirring frequently.
- Drain.
- Add corn, enchilada sauce and green chiles, mix well.
- Spoon 1/4 of beef mixture into baking dish.
- Top with 1/3 of tortilla strips.
- Repeat layers 2 times, ending with beef mixture.
- Cover with foil.
- Bake at 375 for 40 minutes.
- Uncover; sprinkle with cheese.
- Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.
