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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 tsp. margarine
- 10 oz. skinned and boned chicken breasts, cut in strips
- 4 broccoli spears, blanched and cut into bite size pieces
- 1 garlic clove, minced
- 1/2 tsp. minced, pared ginger root
- 3/4 c. chicken broth
- 2 tsp. cornstarch
- pepper to taste
Method
- In 10-inch skillet, heat margarine over medium heat until bubbly and hot.
- Add chicken and cook, turning when necessary, until lightly browned, 3 to 4 minutes.
- Remove from skillet and set aside.
- To same skillet, add broccoli, garlic and ginger; saute for 1 minute.
- In a bowl, combine broth and cornstarch. Stir until cornstarch is dissolved.
- Add to broccoli mixture and return chicken to skillet.
- Reduce heat to low; add pepper and cook, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
