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Ingredients
- 4 large eggs 7/8 cup eggs
- 1 tablespoon water
- 3 1/2 cups all purpose flour sifted
Method
- Place eggs, water, and flour in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix for 30 seconds.
- Remove flat beater and attach dough hook. Turn to Speed 2 and knead 2 minutes.
- Hand knead dough for 30 seconds to 1 minute. Cover with dry towel and let rest 15 minutes before extruding through Pasta Roller & Cutter
