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Ingredients
- 2 c. egg whites
- 3/4 c. sugar
- 1/2 c. coconut
- 1 tsp. vanilla
- 22 Ritz crackers, crushed
- 1 c. pecans, chopped
Method
- Beat egg whites until stiff.
- Gradually add sugar and continue beating.
- Fold in nuts, cracker crumbs, coconut and vanilla.
- Bake at 300° until golden brown.