You may also like
Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- About 12 radishes, thinly sliced
- 1 tablespoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon orange juice
- Ground Urfa or other mild chilies to taste (optional)
- 2 tablespoons chopped mint or cilantro
Method
- Combine radishes with salt, and cover with water in a bowl.
- Let sit 15 minutes.
- Drain, and rinse.
- Meanwhile, stir together the pepper and fruit juices.
- Toss radishes with dressing and chilies.
- Taste.
- Add more salt, pepper or lime juice as needed.
- Garnish with herb, and serve.
