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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 2 cans artichoke hearts, drained and chopped
- 1 c. Miracle Whip or Hellmann's salad dressing
- 1 c. Kraft Parmesan cheese
- 1 c. Romano cheese
- 1 garlic clove, minced
Method
- Mix all ingredients.
- Spoon in casserole dish.
- You can sprinkle bread crumbs on top, if desired.
- Heat oven to 350°. Bake for about 20 to 30 minutes.