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Categories:Viewed: 148 - Published at: 2 years ago
Ingredients
- 1 c. butterscotch chips
- 1 c. semi-sweet chocolate chips
- 2 c. chow mein noodles
- 1 c. salted cashews
Method
- Melt chips together; mix well.
- Remove from heat.
- Stir in noodles and cashews.
- Drop by spoonfuls on wax paper.
- Let set and store.
- Makes about 4 dozen crunchies.