You may also like
Categories:
unsalted butter sugar brown sugar eggs flour baking powder salt vanilla white chocolate baking squares chocolate-covered regular oats
Viewed: 69 - Published at: 4 years agoIngredients
- 3/4 cup unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 (6-ounce) package white chocolate baking squares, coarsely chopped
- 6 (2.1-ounce) chocolate-covered crispy peanut-buttery candy bars, coarsely chopped
- 1 cup uncooked regular oats
Method
- Beat butter at medium speed of an electric mixer until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating just until blended.
- Combine flour, baking powder, and salt. Gradually add to butter mixture, beating until blended. Stir in vanilla. Stir in white chocolate, candy, and oats. Cover and chill dough 30 minutes.
- Drop dough by heaping teaspoonfuls onto parchment paper-lined cookie sheets. Bake at 350° for 8 to 9 minutes or until golden (do not overbake). Cool 5 minutes on cookie sheets; remove to wire racks, and cool completely.
