Cauliflower Pizza Crust! - cauliflower

Method

• Preheat oven to 390 degrees F.
• Place cauliflower florets in a food processor and process until a rice-like texture is formed.
• Place cauliflower rice in a nonstick skillet (with no oil) and cook over medium heat for about 5 minutes.
• Let cauliflower cool, then place it in cheesecloth (or a large napkin) or a strainer and remove as much water as possible.
• Place flax seeds and water in a bowl and let sit for about 5 minutes, until an egg-like consistency is formed.
• In a big bowl, add drained cauliflower rice, flax seed eggs, rice flour, chickpea flour, salt, oregano, and any other spices and herbs you like.
• Mix all ingredients with your hands.
• Knead dough on a floured counter or board.
• If mixture is too wet, add more flour; if too dry, add some water.
• Using a rolling pin or your hands, roll dough into whatever size crust you prefer (I made 4 six-inch pizza crusts).
• Place crust onto a parchment-lined baking sheet and brush with olive oil.
• Bake for about 15 minutes or until golden brown.
• Add toppings of your choice and bake for another 15 minutes or so.
• Enjoy!
• Recipe from Simple Vegan Blog.