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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- Cream Cheese Filling
- 2 (5 1/2 oz. each) pkg. Martha White Bix-Mix
- 3 1/2 Tbsp. sugar
- 2/3 c. milk
- 1/3 c. (5 1/3 Tbsp.) butter or margarine, melted
- Confectioners Glaze
Method
- Preheat oven to 450°. Lightly grease one large or two medium baking sheets.
- Prepare Cream Cheese Filling as directed; set aside.
- Stir together biscuit mix and sugar in mixing bowl. Stir in milk and butter until blended.
- Drop dough by rounded tablespoonfuls onto prepared baking sheet to form 16 mounds.
- Make a shallow well in center of each mound using the back of a spoon. Place one heaping tablespoonful of Cream Cheese Filling into each well. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes. Drizzle with Confectioners Glaze. Best served warm. Makes 16 pastries.
