Easy Cinnamon Rolls - Bread

Method

• Let frozen dough thaw until pliable on lightly floured board. Roll dough out to a 10 x 12-inch rectangle.
• Spread dough with 2 tablespoons melted butter.
• Mix cinnamon, sugar, raisins and nuts. Set aside 2 tablespoons of mixture for later use.
• Sprinkle mixture over dough.
• Roll dough like a jelly roll and cut into 12 equal slices.
• Place slices in a lightly greased 13 x 9-inch cake pan.
• Brush tops with 1 tablespoon melted butter and sprinkle with remaining cinnamon mixture.
• Let rise until rolls have doubled in size.
• Bake in 350° oven for 20 to 25 minutes.
• Remove from pan immediately and brush with remaining butter.