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Ingredients
- 2 (14 ounce) cans green beans, drained
- 2 (15 ounce) cans diced potatoes, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pound shredded Colby cheese
Method
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
