Ingredients

  • 1 1/2 kg Chicken pieces, skinned
  • 1 can Chicken and mushroom soup
  • 1 packages Chicken soup powder
  • 2 stick Fresh rosemary, just wash and throw into pot whole
  • 2 large Potatoes cut into quarters ( skin on or off, your choice)
  • 2 large Carrots peeled and chopped into chunks
  • 1 packages Fresh baby corn
  • 1 packages Fresh mushrooms
  • 1 Red pepper chopped
  • 1 Freshly ground black pepper
  • 1 packages Fresh asparagus
  • 1 large Onion, peeled and chopped

Method

  • Place all except asparagus into crockpot pot.
  • Toss to mix and cook on low for 4 hours.
  • Add asparagus, cook for further 1/2 hour.
  • Serve with rice