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Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 1 (28 ounce) can Veg-All
- 1 (28 ounce) can Campbell's Cream of Chicken Soup
- 15 14 ounces sweet peas (optional)
- 1 (21 ounce) can biscuits
- salt and pepper
- seasoning salt
- 2 cups chicken broth
Method
- Cut chicken into bite size pieces.
- Boil chicken approximately 30 minutes or until juice is no longer pink.
- Remove chicken from pot.
- Reserve 2 cups of the chicken broth.
- Discard of the remaining broth.
- Add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot.
- Salt, pepper, and Seasoning salt to taste.
- Preheat oven to 350.
- Pour ingredients into greased 13*9 inch pan.
- Remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered.
- Cook approximately 15-20 minutes or until biscuits are done.
