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Categories:Viewed: 95 - Published at: 7 years ago
Ingredients
- 6 lamb chops (choose nice meaty ones)
- marinade
- 1/2 cup lemon juice
- 1/2 cup red wine
- 1/3 cup of fresh mint, chopped
- 2 -3 cloves garlic, crushed
- 1/4 cup honey
Method
- Trim fat from chops.
- Place lamb chops in shallow dish.
- Pour over marinade.
- Refridgerate for several hours or overnight.
- BBQ chops, brushing with marinade, until chops are tender.