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Categories:
almond milk apple cider vinegar ground flaxseeds vanilla extract flour sugar baking powder baking soda nutmeg salt canola oil walnuts orange marmalade cranberries maple syrup cherries cinnamon
Viewed: 46 - Published at: 7 years agoIngredients
- 1 1/2 cups almond milk
- 1 1/2 tsp. apple cider vinegar
- 1 Tbs. ground flaxseeds
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 2 Tbs. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. grated nutmeg
- 18 tsp. salt
- 2 Tbs. canola oil, plus more for brushing waffle iron
- 1/2 cup chopped toasted walnuts
- 1/2 cup orange marmalade
- 13 cup fresh or frozen cranberries
- 2 Tbs. pure maple syrup
- 2 Tbs. dried tart cherries
- 1/2 cinnamon stick
Method
- To make Waffles: Blend almond milk and vinegar in blender; let stand 10 minutes.
- Add ground flaxseeds and vanilla; blend 1 minute, or until thick and creamy.
- Sift flour, sugar, baking powder, baking soda, nutmeg, and salt into large bowl.
- Whisk in almond milk mixture and 2 Tbs.
- oil.
- Stir in walnuts.
- Preheat waffle iron to high heat.
- Brush waffle iron with oil (oil should sizzle).
- Spoon batter onto waffle iron.
- Close lid and cook 3 to 5 minutes, or until waffle is golden and crisp.
- Repeat with remaining batter.
- Meanwhile, to make Cranberry-Cherry Marmalade: Bring all ingredients to a simmer in saucepan over medium-high heat.
- Reduce heat to medium-low, and simmer 4 to 5 minutes, or until cranberries burst, stirring often.
- Add 1 to 2 Tbs.
- water at a time until syrupy.
- Serve Waffles with Cranberry-Cherry Marmalade on side.
