You may also like
Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 1/2 c. butter
- 1/4 c. light Karo syrup
- 1 c. brown sugar
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1 (5 1/2 oz.) bag Corn Pops
Method
- Boil in heavy saucepan for 2 minutes the first 4 ingredients. Add baking soda.
- Pour over contents of 5 1/2-ounce bag of corn pops (they are hulless).
- Spread on cookie sheet.
- Bake at 200° for 1 hour.
- Remove from cookie sheet immediately.
- Recipe can be doubled.