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chicken breasts onion oil cream of chicken soup cream of mushroom soup milk white wine mein noodles Cheddar cheese
Viewed: 35 - Published at: 3 years agoIngredients
- 10 ounces cooked boneless skinless chicken breasts
- 12 medium onion, diced
- 1 teaspoon oil
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 12 cup white wine
- 0.5 (5 ounce) can chow mein noodles
- 1 12 cups mild cheddar cheese
Method
- In a 9 x 11 pan, saute the onions until slightly browned.
- Add the wine to deglaze the bits off the bottom.
- Add the chicken, cans of soup, evaporated milk, wine, noodles, and 1/2 the cheese.
- Stir all until mixed, season with salt and pepper then top with the remaining cheese.
- Bake all until top is golden and bubbly at 375.
