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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 2 3oz package apricot jello
- 2/3 cup of sugar
- 2/3 cup of water
- 2 4 3/4oz apricot baby food
- 1 2oz can crushed pineapple undrained
- 1 14 oz condensed milk
- 8 oz package cream cheese softened
- 1 1/2 cups chopped nuts
Method
- Combine jello, sugar and water in a small pan, bring to a boil, stirring to dissolve sugar and jello.
- Remove from heat and stir in fruit , set aside to cool.
- Combine milk and cream cheese beating until smooth, stir in jello mixture and nuts.
- Pour into a 9 cup mold and chill until firm
