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Ingredients
- 6 -8 tablespoons sugar
- 1 large mango, very fragrant
- 2 cups half-and-half
- 3 -4 teaspoons fresh lime juice
- 1 teaspoon dark rum (optional)
Method
- Place sugar in the bowl of a large food processor.
- Holding mango over the bowl to catch all juice, peel and pit the fruit, and place pieces into bowl with sugar.
- Puree sugar and mango.
- Add half and half and blend.
- Taste and add additional sugar as needed.
- (The mixture should taste a bit too sweet at room temp to taste perfect frozen.
- ).
- Be sure to blend in extra sugar well.
- Add lime juice 1 teaspoon at a time until the flavor deepens.
- Add rum if desired.
- Freeze in your ice cream maker according to manufacture's instructions.
- Store sealed tightly with plastic wrap pressed directly on the ice cream.
- Let soften slightly before serving.
