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Categories:Viewed: 73 - Published at: 9 years ago
Ingredients
- 2 1/2 cups cold milk
- 6 tablespoons rose syrup
- 3 tablespoons basil seeds, soaked for 4 hours
- 4 tablespoons sugar
- 3 scoops vanilla ice cream
- For falooda
- 1 1/2 tablespoons cornflour
- 2 cups water
- 1 1/4 cups ice water
Method
- Mix together cornflour and water.
- Cook over low heat, stirring constantly until it begins to look transparent.
- Place the mixture into a colander.
- Place this over a pan containing ice water.
- Press the mixture through with the back of a wooden spoon.
- The pieces will fall into the ice water and solidify.
- Keep aside for 30 minutes.
- Strain.
- Heat milk and sugar.
- Chill.
- Place 2 tbsps of basil seeds, 2 tbsps cornflour
- Add rose syrup and crushed ice.
- Pour in the cold milk.
- Place a scoop of vanilla ice cream on top.
