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Categories:
butternut squash quinoa black beans scallion garlic cumin salt ground pepper whole wheat tortillas Gorgonzola
Viewed: 9 - Published at: 3 years agoIngredients
- 3 cups chopped butternut squash (steamed or roasted)
- 1 cup cooked quinoa
- 1 cup rinsed black beans
- chopped scallion
- garlic powder
- cumin
- salt
- ground pepper
- 5 low-carb whole wheat tortillas
- 1 1 cup gorgonzola or 1 cup Cotija cheese
Method
- Steam or roast butternut squash. Cook quinoa so you have 1 cup.
- Mix together the squash, quinoa, beans, and scallions.
- Season (to taste) with garlic powder, cumin, salt, and pepper.
- Place 1 cup of filling on a tortilla, top with cheese, and roll/fold up as desired.
- Can be toasted on a grill or panini press if desired.
