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Categories:
elbow macaroni butter flour milk cream cheese salt pepper country-style Cheddar cheese bread crumbs butter
Viewed: 68 - Published at: 3 years agoIngredients
- 7 oz. elbow macaroni
- 1/4 c. butter
- 3 Tbsp. all-purpose flour
- 2 c. milk
- 8 oz. cream cheese, softened
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. country style Dijon mustard
- 2 c. (8 oz.) cubed Vermont Cheddar cheese
- 1 c. bread crumbs
- 2 Tbsp. butter, melted
Method
- Heat oven to 400°. Cook macaroni and drain. In 3-quart saucepan, melt 1/4 cup butter; stir in flour. Cook over medium heat, stirring until smooth and bubbly. Stir in the milk, cream cheese, salt, pepper and mustard; continue cooking until it thickens. Stir in the macaroni and cubed cheese. Pour into a 2-quart casserole dish. In small bowl, stir melted butter and bread crumbs together. Sprinkle on top of macaroni. Bake 15 to 20 minutes.
