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Ingredients
- 1/2 c. margarine
- 1 c. sifted flour
- 1 c. cottage cheese
Method
- Mix all ingredients thoroughly.
- Chill for several hours. Roll out into thin large circle on floured surface.
- Cut into pie-shaped wedges.
- Roll from wide end as you would to make a crescent roll.
- Bake 30 minutes at 350°.
- Glaze.