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Ingredients
- 1/2 c. maple syrup
- 3 Tbsp. margarine
- 1 lb. carrots, cut into 2-inch pieces (cooked)
Method
- Simmer syrup
- and
- margarine in a 10-inch skillet for 2 minutes.
- Add
- carrots.
- Cook
- for 10 minutes or until carrots are glazed, stirring frequently.
- Serves 4 to 5.