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Categories:Viewed: 92 - Published at: 9 years ago
Ingredients
- 1 (18 ounce) pkge. yellow cake mix
- 1 cup mashed very ripe banana
- 1/3 cup water
- 1/3 cup oil
- 3 eggs
- 1/2 teaspoon almond extract or 1/2 teaspoon banana extract
- 1/2 cup chopped chocolate-covered english toffee bars or 1/2 cup chopped nuts
Method
- In a large bowl, beat cake mix, bananas, water, oil, eggs and almond extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
- Stir in chopped toffee bars or chopped nuts and pour into a greased and floured 13 X 9 inch baking pan.
- Bake at 350 degrees for 35-40 minutes. Cool.
- If frosting is desired, a chocolate or caramel frosting works well. If no frosting is desired, top servings with caramel topping and sliced bananas.
