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Categories:
mushrooms tomato sauce tomato paste mushrooms basil turkey salt lasagna noodles fresh spinach cottage cheese Mozzarella
Viewed: 43 - Published at: 4 years agoIngredients
- 32 ounce. Prego with mushrooms
- 8 ounce. tomato sauce
- 6 ounce. tomato paste
- 3/4 c. sliced mushrooms
- 1 teaspoon dry basil
- Grnd turkey
- Salt and pepper
- Lasagna noodles (12)
- 1 1/2 c. minced fresh spinach
- 6 ounce. Light & Lively brand cottage cheese
- 24 ounce. low moisture part-skim shredded Mozzarella
Method
- In a large non-reactive saucepan combine Prego, tomato sauce, tomato paste, mushrooms and basil.
- Cook over low heat.
- In a skillet cook grnd turkey, drain and chop.
- Salt and pepper to taste.
- Add in turkey to sauce and cook over low heat for 1 hour.
- While sauce is cooking, prepare lasagna noodles as directed on package.
- Drain noodles.
- In a lasagna pan put a layer of sauce on the bottom.
- Layer noodles, spinach, cottage cheese, Mozzarella and sauce.
- Repeat layers 3 times.
- On top noodle layer sauce and Mozzarella.
- Bake at 350 degrees uncovered for 45 min.
