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Categories:Viewed: 73 - Published at: 6 years ago
Ingredients
- 2 1/4 c. Bisquick baking mix
- 2/3 c. milk
- 1 Tbsp. onion powder
- 2 Tbsp. vegetable oil
- 1 egg, beaten
- coarse salt
Method
- Heat oven to 425°.
- Mix baking mix, milk, onion powder and oil.
- Beat vigorously 20 strokes.
- Gently smooth dough into ball on floured cloth covered board.
- Knead 5 times.
- Divide dough into 32 equal parts and roll each into pencil strips (12-inches long). Twist into pretzel shape on ungreased cookie sheet.
- Brush all with egg wash; sprinkle with salt.
- Bake 10 minutes until brown. Serves 32.
